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Chocolate pancakes was the recipe I was wanting to  try out for some time now. I just couldn’t find time to make them. I really love rich, long breakfast meals but for my often over-busy family they are just impossible. 

But now that the weather got a little bit colder and we are more often willing to cocoon in our home in the weekends, long breakfast is a must. So here comes chocolate pancakes. In this version they even are vegan!! How cool is that? 


Vegan Chocolate Pancakes

Yield: 2 pancakes

Chocolate Pancakes with almond milk
Prep time
Cook time
Total time
  • 168gr cocoa almond milk
  • 88gr self rising flour
  • 24γρ brown sugar
  • ½ tsp vanilla extract
  • 1 tsp margarine & 2 cubes for serving
  • maple syrup for serving
  1. In a deep bowl mix all ingredients except for the margarine and mix to get an even batter.
  2. It should be runny
  3. In a small frying pan (diam 18cm) melt half tsp of margarine.
  4. Place in the pan half of the batter with a deep soup spoon.
  5. As soon there are bubbles on the surface of the pancake, its ready to be flipped (about 2 minutes).
  6. Fry on the other side for another 2 minutes.
  7. Carry on with the rest of the batter.
  8. Place the margarine cubes and the maple syrup on top and serve


Vegan Chocolate Pancakes
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