Vegan Chocolate Pancakes
 
Prep time
Cook time
Total time
 
Chocolate Pancakes with almond milk
Author:
Yield: 2 pancakes
Ingredients
  • 168gr cocoa almond milk
  • 88gr self rising flour
  • 24γρ brown sugar
  • ½ tsp vanilla extract
  • 1 tsp margarine & 2 cubes for serving
  • maple syrup for serving
Instructions
  1. In a deep bowl mix all ingredients except for the margarine and mix to get an even batter.
  2. It should be runny
  5. In a small frying pan (diam 18cm) melt half tsp of margarine.
  6. Place in the pan half of the batter with a deep soup spoon.
  8. As soon there are bubbles on the surface of the pancake, its ready to be flipped (about 2 minutes).
  10. Fry on the other side for another 2 minutes.
  11. Carry on with the rest of the batter.
  12. Place the margarine cubes and the maple syrup on top and serve
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/11/vegan-chocolate-pancakes.html