banana matcha icecream DSC_0014 banana matcha icecream DSC_0010 banana matcha icecream DSC_0035

This time I don’t know where to start… For starters, I want to share with you some amazing news for my blog: The results are here and my beloved blog won the Editor’s Award for Best Baking in this year’s Food Blog Awards of Vima Gourmet. I am willing to gather all my experience and thoughts of the competition in a separate post (hopefully soon). I really want to thank everyone you supported my effort either by voting or by their kind words. I am as you can imagine very very happy and really excited on that !!

The other thing I am really excited about is a wonderful ingredient I had the pleasure to experiment with and is the famous japanese matcha tea. I was so thrilled to receive it that I posted it right away on my instagram:

My first thought is to make a vegan ice cream out of it. I really wanted a spring note against the rainy weather of the previous days in Athens. Three ingredients, easy to make and reach texture. And the best part: low fat pleasure. It is suitable for a better and healthier diet. Let’s check the recipe!

Vegan Banana Matcha Tea

Yield: 2 με 3 μερίδες

Prep time
Cook time
Total time
  • 3 bananas (470gr) sliced and frozen (for at least one night).
  • 2 tsp (4gr) matcha powder (usedthis one )
  • 1 tbs (16gr) marple syrup
  1. In the food processor, place all ingredients and mix until there is an even mixture.
  2. Freeze for an hour and serve.
If we are impatient we can eat write away, the freezing helps the texture.
Thanks a lot EVitamins for offering the matcha tea.
Initial recipe here.





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