{"id":4295,"date":"2016-04-23T23:46:51","date_gmt":"2016-04-23T20:46:51","guid":{"rendered":"http:\/\/www.craftcooklove.gr\/en\/?p=4295"},"modified":"2016-09-21T13:01:37","modified_gmt":"2016-09-21T10:01:37","slug":"vegan-chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.craftcooklove.gr\/en\/2016\/04\/vegan-chocolate-mousse.html","title":{"rendered":"Vegan Chocolate Mousse"},"content":{"rendered":"

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This year I declare totally unprepared for the Easter season. I don\u2019t follow the rituals (nistia is called in the orthodox religion), haven\u2019t done anything (just bought some cookie cutters) and I have a head filled with ideas that are never realized. My last hope relies on the days before Easter Sunday that will have some time off work.<\/p>\n

I also declare a sweet addict: I go nuts for dessert every single time and I always leave some space to fit in dessert. At the same time I try to find low fat dessert recipes with good ingredients that can be good for my health also.<\/p>\n

Especially during the \u201cnistia\u201d period (in which you kind of become vegan) I always wonder what to prepare for dessert. I usually end up eating a bite of dark chocolate feeling somehow disappointed. And then this mousse came along: you can make it in seconds and satisfies all chocoholics out there. Rich chocolate flavor, fluffy texture and satisfies our desire for dessert with just two ingredients and five minutes off our time. The only preparation needed is having the coconut milk can in the fridge for at least some hours. So, let\u2019s find out how we can make one of our own!<\/p>\n

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Vegan Chocolate Mousse<\/div>\n
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Author: Athena<\/span><\/div>\n
Prep time:
Cook time:
Total time:
Serves: 2 servings<\/span><\/div>\n
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Ingredients<\/div>\n