Breadmachine Italian Pizza Dough
Total time
Author: Athena
Yield: 2 pizzas
- 225gr like warm water
- 6γgr oil λάδι
- 7gr sea salt
- 5gr sugar
- 430gr type 00 flour (I used this one)
- 9gr instant yeast
- Place all ingredients in the above order except for the yeast in the bread machine container .
- Place the container in the machine and spread the yeast on top
- Choose the pizza dough program or the dough program if the machine does not have it.
- When the cycle is done place some flour on the counter and on the oven pans ( I used 29cm diameter ones).
- Preheat the oven at 200 degrees Celsius.
- Part the dough in two pieces.
- Withe plaster spread the dough to fit the pans.
- Spread on top the ingredients of your preference
- Bake for about 20 to 25 minutes until the dough is baked in the center.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2020/12/breadmachine-pizza-dough.html
3.4.3177