Chestnut and Cold Meat Pasta
 
Prep time
Cook time
Total time
 
Super easy creamy pasta
Author:
Yield: 2 to 3 servings
Ingredients
  • 1 pack vegetable broth
  • sea salt
  • 150 gr back bacon μπακ
  • 4 slices prosciutto crudo
  • 200 gr chestnut puree
  • 200 gr low fat heavy cream
  • 300 gr spaghetti
Instructions
  1. In a deep large pot fill ¾ with water and boil with the broth in high temperature. Close the pot to boil the water faster.
  2. When the water reaches the boiling point, add salt and the spaghetti for as long as it is recommended on the pack instructions.
  4. In a medium sized pot, cook the bacon sliced in small pieces at high temperature. Σ
  6. Lower the heat and add the heavy cream and the chestnut puree. Mix to get the puree incorporated adding a little salt. Add the prosciutto sliced at the end.
  8. As soon as we have a creamy sauce, add the strained spaghetti and mix.
  10. Serve immediately, add your favorite cheese and enjoy!!
Notes
The chestnut puree I used is this one.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2020/11/chestnut-cold-meat-pasta.html