One Minute Brownie
Author: Athena
Yield: 5 to 6 small pieces
- 20gr unsalted butter
- 30gr & 20gr cooking dark chocolate
- 30gr brown sugar
- 20gr milk
- 45gr all purpose flour
- Spread at a microwave safe container cooking paper (I used one 13x13cm).
- Break the chocolate to small pieces and add the butter in a microwave safe bowl.
- Melt the chocolate. At my microwave it took 35 seconds. It wasn't melted completely.
- Stir to melt the chocolate and add the brown sugar and the milk.
- Stir again and add the flour to mix it in.
- The mixture will be quite thick.
- Cut in very small chunks the rest (20gr) of the chocolate.
- Spead the mixture to the covered container and add the chocolate chunks on top.
- Microwave for about 1 minute and 20 seconds. Be careful not to overcook it. It must be soft when you get it out of the oven.
- Take it out of the container with the help of the cooking paper and place it on a rack to let it cool for about 10 minutes.
- Cut in pieces and enjoy.
If you wish to have a little less chocolate you can use a smaller than 20gr of chocolate chunks.
Initial recipe
here.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2020/10/one-minute-brownie.html
3.4.3177