Prosciutto Cream Cheese Gnocchi
Author: Athena
Yield: 2 to 3 persons
- 500gr fresh gnocchi
- 70γρ prosciutto crudo
- 200gr cream cheese
- In a medium pot pour water just above the middle and cook the gnocchi according to the box timing (usually need a few minutes cooking)
- Slice the prosciutto in thin slices
- Strain the gnocchi and in the same pot add the cream cheese
- Add the gnocchi and stir.
- Add in the prosciutto .
- Mix and we are ready.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2020/04/prosciutto-cream-cheese-gnocchi.html
3.4.3177