Kinoa and Broccoli Casserole
Prep time
10 Minutes
Cook time
45 Minutes
Total time
55 Minutes
Broccoli and Quinoa... hacked to comfort food!
Author:
Athena
Yield:
4 με 6 persons
Ingredients
114gr white quinoa raw
288gr water
1 broccoli (approx. 540gr)
150gr bacon
250ml heavy cream
200gr mozzarella grated
Instructions
In a inox strainer wash through the quinoa.
Place in a small pan with the water and sea salt at high heat.
A soon as the water statrs boiling, lower the heat and cover the pan.
Let it slow cook for about 15 to 17 minutes until the water evaporates.
In the meanwhile preheat the oven at 180 degrees Celsius.
Using scissors cut the top of the broccoli.
Steam the for about 10 minutes just to get a little tender but still crunchy.
Chop the bacon and cook it in a frying pan for a few minutes.
In an oven pan pour the heavy cream and on top the cooked quinoa.
Add the bacon
Spread the steamed broccoli.
On top spread the mozzarella.
Using a spoon mix the ingredients
Bake for about 20 minutes until golden
Enjoy!
Notes
Initial recipe
here.
Recipe by
Craft Cook Love
at https://www.craftcooklove.gr/en/2018/11/quinoa-broccoli-casserole.html
3.4.3177