Spinach & Mushroom Lasagna
Author: Athena
Yield: serves 4
- 450gr spinach defrozed and drained
- 2 tbs olive oil
- 400gr chopped mushrooms
- 1tsp garlic powder
- 225gr haloumi
- 250gr italian mozzarella
- 400gr milk
- 100gr shredded parmesan
- 250gr lasagna
- Preheat the oven at 175 degrees Celsius
- In the food processor blend the haloumi with the mozzarella
- In a frying pan pour the olive oil and saute the mushrooms with the garlic powder.
- Grease with some olive oil the oven pan and begin placing the lasagna, the cheese mix, spinach, mushrooms and the rest of the cheese mix.
- Pour in the milk and spread the top with the parmesan
- Cover the pan with aluminium foil and bake for 30 minutes.
- Uncover and bake for 15 more minutes until the top gets golden and crispy.
Oven pan's dimensions are 18 x 26cm.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/10/spinach-mushroom-lasagna.html
3.4.3177