2 Ingredients Chocolate Cookies with Tahini
Author: Athena
Yield: 1 batch
- 245gr cocoa tahini
- 1 egg
- Preheat the oven at 180 degreed Celsius.
- Place all ingredients in the food processor.
- Blend until there is an even butter and sticks out of the edges of the blender's bowl.
- With a spoon or ideally an ice cream scoop, make small balls and arrange them in a large oven pan covered with cooking paper.
- With a fork make lines gently on the top of the cookies
- Bake for 12 minutes. Its ok if the cookies are soft, beware of overbaking it will make the cookies hard.
- Let them cool for 5 minutes and then place them on a rack.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/10/2-ingredients-nutritious-chocolate-cookies.html
3.4.3177