Κολασμένη μακαρονάδα με μπρόκολο
 
Prep time
Cook time
Total time
 
Author:
Yield: 2 to 3
Ingredients
  • 1 broccoli (317gr)
  • 2 cups (458gr) fresh milk
  • half pack rigatoni (250gr)
  • 1½ tbsp plain flour
  • 3 tbsp butter
  • 200gr grated mozzarella
Instructions
  1. Cut the top of the broccoli with kitchen scissors
  2. Boil it in salted water for 5 minutes in high temperature, strain them and leave them aside
  3. In a small pot melt the butter
  4. Add the flour and stir until you get a thick mixture
  5. Add gradually the milk and stir continuously until the milk starts to get thick. Remove from stove and keep on stirring
  6. In the meanwhile cook pasta according to pack's instructions
  7. Strain them and put them back in their pot
  8. Add broccoli pieces, the beshamel and the cheese and stir until the cheese melts with the rest of the ingredients
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/11/cheesy-broccoli-pasta.html