Halloween Oreo Pops
 
Prep time
Cook time
Total time
 
Author:
Yield: 20 bite sized pops
Ingredients
  • 24 oreo cookies
  • 150gr unsalted cream cheese in room temperature
  • 20 lollipops sticks (you can find them here )
  • 250gr black candy melts (used these ones)
  • orange round sprinkles ( got them from here)
  • 1 large foam base
Instructions
  1. Crash cookies in the food processor
  2. Add the cream cheese and mix until you get an even paste
  3. Make bite sized balls and place them on a plate coated with cooking paper.
  4. Refrigerate for 30 minutes
  5. Melt the chocolate in a bowl.
  6. Remake the balls if they got flat and dip the lollipop stick in the chocolate and then into the balls.
  7. Place them once again on the plate and put back in the fridge for at least 4 hours (preferably overnight)
  8. The following day melt the candy melts in low temperature and dip the pops all the way. With a teaspoon spread evenly the black chocolate and rinse with the sprinkles. Place them on the foam base and let them cool off .
Notes
The initial recipe is from fellow blogger Maria (Swan Ocean ) (check it out here)
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/10/mini-halloween-party-cake-pops-chocolate-cupcakes.html