Ρολό κέικ με lime & φρούτα του δάσους
Author: Athena
Yield: 10 to 12
- 3 eggs
- ¾ cup (174gr) sugar
- 3 tbp lime juice ( 3 limes) & zest
- ¼ tsp salt
- 1 tsp baking powder
- ¾ cup (127gr) all-purpose flour
- 150gr mascarpone cheese in room temperature
- 60gr defrosted red fruit
- 250gr icing sugar and some for spreading
- 1 tsp vanilla extract
- Preheat oven at 175 degrees Celsius
- In a large bowl shift the flour with the baking powder and salt
- Beat eggs and sugar in a standing mixer
- Add the lime juice and the ¾ of the zest
- With a silicon spatula incorporate the flour mixture smoothly
- Place the mold on the oven rack
- Spread the bater evenly on the mold and bake for 10 minutes
- Leave it to cook for 5 minutes and then place the cake over a towel with icing sugar on top
- Roll the cake very carefully leaving the towel out of the roll
- Leave it over cooking paper to cool
- Prepare the filling by smashing the red fruit in the food processor
- Mix the mascarpone cheese with the icing sugar, the rest of the zest, the vanilla extract and the smashed red fruit
- Unroll the cake and spread the filling leaving some space along the edges
- Roll once again and refrigerate.
- Decorate with icing sugar
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/10/lime-red-fruit-swiss-roll.html
3.4.3177