Avocado Pesto Pasta
Prep time
5 Minutes
Cook time
10 Minutes
Total time
15 Minutes
Author:
Athena
Yield:
4 serving( 272gr of pesto)
Ingredients
500gr spaghetti
2 cups (28gr) fresh rocket
1 well done avocado αβοκάντο (128gr)
¼ cup (33gr) pine seeds.
⅔ cup (98gr) extra virgin olive oil AKI
¼ cup (23gr) grated parmesan
10gr lemon juice
Instructions
Slice in small pieces the avocado and rinse the rocket.
Put all ingredients except for spaghetti in the food processor and mix until there is an even paste.
Cook spaghetti according to package instructions in salted boiling water and in an open large pot.
Rinse the spaghetti and place them back to the pot.
Add the pesto and mix until the paste goes all over the spaghetti with the stove shut down.
Serve immediately
Notes
I want to thank the brand
AKI
for offering the extra virgin olive oil.
Recipe by
Craft Cook Love
at https://www.craftcooklove.gr/en/2016/04/avocado-pesto-pasta.html
3.4.3177