6 egg yolks cookies
Author: Athena
Yield: 2 large oven pans
- 400 gr all-purpose flour
- 200 gr real butter cut in cubes
- 150 gr sugar
- Some sea salt ( a pinch)
- 6 egg yolks
- 2 tsp vanilla extract
- Mix in the mixer ball the flour, sugar and sea salt.
- Add the butter and run the mixer until the butter is like bread crumbs.
- Add the yolks and continue mixing in low speed until a dough is formed
- Press the dough to be flat and put it the fridge for half an hour wrapped
- Preheat the oven in 180 degrees Celsius (air function)
- Over cooking paper and using two rulers (I use two small sized cutting boards) spread the dough.
- Cover two oven pans with cooking paper and using our cutter cut the cookies and put them on the oven.
- Bake for approximately 10 minutes until they get white and a little golden on the edges.
- Let them cool for 10 minutes and put them on a rack to chill completely.
- Decorate as you like (royal icing, sugarpaste)
Initial recipe can be found
here Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/12/decoration-cookies-6-egg-yolks.html
3.4.3177