6 egg yolks cookies
 
Prep time
Cook time
Total time
 
Author:
Yield: 2 large oven pans
Ingredients
  • 400 gr all-purpose flour
  • 200 gr real butter cut in cubes
  • 150 gr sugar
  • Some sea salt ( a pinch)
  • 6 egg yolks
  • 2 tsp vanilla extract
Instructions
  1. Mix in the mixer ball the flour, sugar and sea salt.
  2. Add the butter and run the mixer until the butter is like bread crumbs.
  3. Add the yolks and continue mixing in low speed until a dough is formed
  4. Press the dough to be flat and put it the fridge for half an hour wrapped
  5. Preheat the oven in 180 degrees Celsius (air function)
  6. Over cooking paper and using two rulers (I use two small sized cutting boards) spread the dough.
  7. Cover two oven pans with cooking paper and using our cutter cut the cookies and put them on the oven.
  8. Bake for approximately 10 minutes until they get white and a little golden on the edges.
  9. Let them cool for 10 minutes and put them on a rack to chill completely.
  10. Decorate as you like (royal icing, sugarpaste)
Notes
Initial recipe can be found here
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/12/decoration-cookies-6-egg-yolks.html