Μπισκότα Digestive
Prep time
Cook time
Total time
Author: Athena
Yield: 10 cookies 6cm diametre
Ingredients
- 1 cup all-purpose flour
- 1 tsp oatmeal flakes
- 4 tsp (56gr) unsalted butter cut into small cubes
- 4tsp brown sugar
- 4tsp milk
Instructions
- Prepare the oven in 190o Celsius
- In the food processor smash the oatmeal flakes into a dusty form
- Sift the oatmeal dust with the flour in a bowl and leave aside
- Beat the butter with the sugar with a mixer until they become an even cream
- Mix the all the remaining ingredients with a silicon spatula and by hand to get an even dough
- On a parchment paper roll out the dough with the help of two rulers to get an even result
- Cut out the cookies with a round 6cm cookie cutter and open small holes with a fork
- Bake 10 to 15 minutes
- Spread the cookies in a rack to let them cool
Notes
We can replace half of the flour with whole grain flour
Initial recipe here
The aprons were offered by Thalassi Handmade (thank you so much Alexia)
Initial recipe here
The aprons were offered by Thalassi Handmade (thank you so much Alexia)
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/01/cookies-digestive.html