Chocolate Panna Cotta
 
Prep time
Cook time
Total time
 
Author:
Yield: 22cm round mold
Ingredients
  • 1 litter heavy cream (full fat)
  • 20gr gelatin powder (or 12 gelatin leaves)
  • 400gr cooking chocolate (65% cocoa)
  • 200gr sugar
  • 10 medium sized fresh strawberries (if larger in size cut them in two)
Instructions
  1. Soften the gelatin in some cold water for five minutes
  2. In a medium sized pot and in medium power melt the chocolate with the sugar in the heavy cream.
  3. Melt in the chocolate mixture the gelatin and stir in order to melt it completely.
  4. In a round 25cm round plate place the silicon mold
  5. Pour the mixture in the mold
  6. With the edge of knife cut the bubbles the mixture might have.
  7. Wash the strawberries and cut the green top.
  8. Put the panna cotta of the mold and on the plate.
  9. Decorate with the strawberries on top.
  10. Keep it refrigerated for at least 5 hpurs before serving.
Notes
In Greece you can find the mold Armony here

Thank a lot Silikomart for offering the product for testing.
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Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/04/choco-panna-cotta.html