Breadmachine Italian Pizza Dough
Prep time
Cook time
Total time
Easy bread machine crunchy pizza dough
Yield: 2 pizzas
  • 225gr like warm water
  • 6γgr oil λάδι
  • 7gr sea salt
  • 5gr sugar
  • 430gr type 00 flour (I used this one)
  • 9gr instant yeast
  1. Place all ingredients in the above order except for the yeast in the bread machine container .
  2. Place the container in the machine and spread the yeast on top
  3. Choose the pizza dough program or the dough program if the machine does not have it.
  4. When the cycle is done place some flour on the counter and on the oven pans ( I used 29cm diameter ones).
  5. Preheat the oven at 200 degrees Celsius.
  6. Part the dough in two pieces.
  7. Withe plaster spread the dough to fit the pans.
  8. Spread on top the ingredients of your preference
  9. Bake for about 20 to 25 minutes until the dough is baked in the center.
Recipe by Craft Cook Love at