Avocado Quinoa Salad
Prep time
Cook time
Total time
An extra yummy and colourful salad loaded with nutritious ingredients
Yield: 2-3 persons
  • 200gr red quinoa
  • 288gr water
  • 1 portion of vegetable broth
  • sea salt
  • 218gr colorful sweet peppers ( half red, orange and yellow)
  • 200gr red kidney beans canned
  • 150gr sweet corn canned
  • 100gr mayonnaise
  • 2 small avocados
  • 2tsp black onion seeds
  • 1tbsp lemon juice
  • 1tsp mustard powder
  1. Rinse well the quinoa under running water
  2. In a medium sized pot, pour the water with the vegetable broth and the salt
  3. As soon as it reached its boiling point, add the quinoa, lower the heat to medium and close the pot to let the quinoa cook (for approx. 15-20 mins)
  4. In the meanwhile slice to cubes the peppers. I always freeze the remaining for next recipes ;)
  5. Cut in cubes the avocados and rinse with the lemon juice
  6. Strain the kidney beans and the corn from their cans
  7. The quinoa is ready as soon as it looks like this
  8. With a spatula fluff it and let it cook while preparing the rest of the salad.
  9. In a small bowl add the mayonnaise, the black onion seed and the mustard powder and mix
  10. In a deep bowl add all other ingredients add the sause and mix
  11. Enjoy
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2020/10/avocado-quinoa-salad.html