Avocado Quinoa Salad
Prep time
10 Minutes
Cook time
15 Minutes
Total time
25 Minutes
An extra yummy and colourful salad loaded with nutritious ingredients
Author:
Athena
Yield:
2-3 persons
Ingredients
200gr red quinoa
288gr water
1 portion of vegetable broth
sea salt
218gr colorful sweet peppers ( half red, orange and yellow)
200gr red kidney beans canned
150gr sweet corn canned
100gr mayonnaise
2 small avocados
2tsp black onion seeds
1tbsp lemon juice
1tsp mustard powder
Instructions
Rinse well the quinoa under running water
In a medium sized pot, pour the water with the vegetable broth and the salt
As soon as it reached its boiling point, add the quinoa, lower the heat to medium and close the pot to let the quinoa cook (for approx. 15-20 mins)
In the meanwhile slice to cubes the peppers. I always freeze the remaining for next recipes ;)
Cut in cubes the avocados and rinse with the lemon juice
Strain the kidney beans and the corn from their cans
The quinoa is ready as soon as it looks like this
With a spatula fluff it and let it cook while preparing the rest of the salad.
In a small bowl add the mayonnaise, the black onion seed and the mustard powder and mix
In a deep bowl add all other ingredients add the sause and mix
Enjoy
Recipe by
Craft Cook Love
at https://www.craftcooklove.gr/en/2020/10/avocado-quinoa-salad.html
3.4.3177