One Minute Brownie
Prep time
Cook time
Total time
This super easy brownies are made in 1 minute at the microwave.
Yield: 5 to 6 small pieces
  • 20gr unsalted butter
  • 30gr & 20gr cooking dark chocolate
  • 30gr brown sugar
  • 20gr milk
  • 45gr all purpose flour
  1. Spread at a microwave safe container cooking paper (I used one 13x13cm).
  2. Break the chocolate to small pieces and add the butter in a microwave safe bowl.
  3. Melt the chocolate. At my microwave it took 35 seconds. It wasn't melted completely.
  4. Stir to melt the chocolate and add the brown sugar and the milk.
  5. Stir again and add the flour to mix it in.
  6. The mixture will be quite thick.
  7. Cut in very small chunks the rest (20gr) of the chocolate.
  8. Spead the mixture to the covered container and add the chocolate chunks on top.
  9. Microwave for about 1 minute and 20 seconds. Be careful not to overcook it. It must be soft when you get it out of the oven.
  10. Take it out of the container with the help of the cooking paper and place it on a rack to let it cool for about 10 minutes.
  11. Cut in pieces and enjoy.
If you wish to have a little less chocolate you can use a smaller than 20gr of chocolate chunks.
Initial recipe here.
Recipe by Craft Cook Love at