Japanese Pancakes
Author: Athena
Recipe type: Breakfast / Brunch
Yield: 6 pancakes
- 500gr all self rising flour
- 960ml milk
- 8tbs egg white
- 1 tsp (13gr) sugar
- 1 tspo vanilla extract
- 3tsp butter
- Beat with a mixer the egg white with the sugar to make a tight meringue.
- In a separate bowl add the milk with the vanilla extract
- Shift on top the flour
- Mix the ingredients with a silicon spatula.
- Add in the meringue and with gentle moves to make a fluffy mixture.
- Melt half teaspoon of butter in a 20cm diameter frying pan to medium to high temperature stove.
- Add with a soup deep spoon mixture to fill the pan in height.
- When the pancakes has bubbles on top and the mixture is getting firm on top flip it over and to cook it evenly
- Keep on adding the mixture and cooking the pancakes as above.
- Serve with the topping of your preference
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2020/03/japanese-pancakes.html
3.4.3177