Japanese Pancakes
Prep time
Cook time
Total time
The fluffiest ever pancakes
Recipe type: Breakfast / Brunch
Yield: 6 pancakes
  • 500gr all self rising flour
  • 960ml milk
  • 8tbs egg white
  • 1 tsp (13gr) sugar
  • 1 tspo vanilla extract
  • 3tsp butter
  1. Beat with a mixer the egg white with the sugar to make a tight meringue.
  2. In a separate bowl add the milk with the vanilla extract
  3. Shift on top the flour
  4. Mix the ingredients with a silicon spatula.
  5. Add in the meringue and with gentle moves to make a fluffy mixture.
  6. Melt half teaspoon of butter in a 20cm diameter frying pan to medium to high temperature stove.
  7. Add with a soup deep spoon mixture to fill the pan in height.
  8. When the pancakes has bubbles on top and the mixture is getting firm on top flip it over and to cook it evenly
  9. Keep on adding the mixture and cooking the pancakes as above.
  10. Serve with the topping of your preference
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2020/03/japanese-pancakes.html