Kale potato salad
Prep time
Cook time
Total time
A vegan salad full of taste and energy
Yield: 4 to 6 persons
  • 450gr baby potatoes
  • 2tbs olive oil
  • 1 tsp smoked paprika
  • sea salt
  • 200gr kale
  • 60gr tahini
  • 2tbs mustard
  • 2tbs wine vinegar
  1. Preheat the oven at 185 degrees Celsius
  2. Wash thoroughly the potatoes with a brush (don't peal them) and cut them to four pieces in a large bowl
  3. Add the olive oil, the smoked paprika and sea salt mixing them well with the potatoes.
  4. Spread the potatoes on a oven pan covered with cooking paper.
  5. Bake for 20 minutes from one side and 20 from the other.
  6. In the meanwhile wash the kale and keep only the tender parts, cutting it in big chunks.
  7. While straining the kale, prepare the tahini sauce by mixing the tahini, mustard and vinegar with a spoon.
  8. In a salad bowl add the kale, the potatoes and spread the sauce on top.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2019/04/kale-potato-salad.html