Vegan Chocolate Pancakes
Author: Athena
Yield: 2 pancakes
- 168gr cocoa almond milk
- 88gr self rising flour
- 24γρ brown sugar
- ½ tsp vanilla extract
- 1 tsp margarine & 2 cubes for serving
- maple syrup for serving
- In a deep bowl mix all ingredients except for the margarine and mix to get an even batter.
- It should be runny
- In a small frying pan (diam 18cm) melt half tsp of margarine.
- Place in the pan half of the batter with a deep soup spoon.
- As soon there are bubbles on the surface of the pancake, its ready to be flipped (about 2 minutes).
- Fry on the other side for another 2 minutes.
- Carry on with the rest of the batter.
- Place the margarine cubes and the maple syrup on top and serve
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/11/vegan-chocolate-pancakes.html
3.4.3177