Orange Chickpeas
Prep time
Cook time
Total time
Chickpeas with orange flavour
Yield: 4 to 6 persons
  • 500gr chickpeas
  • 1 tbsp baking soda
  • 1 tbs sea salt
  • 1 big orange (zest and juice)
  • 1 fresh vegetable broth
  • 2 tsp sesame for garnish
  1. In a deep bowl place the chickpeas with the soda, salt and cover with water.
  2. Let them soak for a good 8 hours.
  3. They must have doubled in size and absorb most of the water.
  4. Strain the chickpeas and place them in a deep pot with fresh water.
  5. Boil them at high temperature for 15 minutes.
  6. Strain them again, then put them back with the zest and orange juice and the broth.
  7. Cook them at low temperature for 45 minutes.
  8. Sizzle with sesame seeds and serve.
Recipe by Craft Cook Love at