Coconut Milk Turmeric Soup
Prep time
Cook time
Total time
A light yet powerful veggie soup with turmeric and mushrooms
Yield: 4 persons
  • 2 tbs sesame oil
  • 400gr white mushrooms sliced
  • 1 tsp garlic powder
  • juice of 1 lime
  • 580ml coconut milk
  • ½ tsp turmeric powder
  • 1 tsp black sesame
  • 2 cardamon seeds
  • sea salt
  • vegetable broth
  • 1 tsp coconut sugar
  1. In a medium pot heat up the sesame oil.
  2. Add in the mushrooms, the garlic powder and a bit of sea salt and cook for a few minutes at high temperature.
  3. Pour in the lime juice, lower the heat to medium and add the coconut milk, turmeric, the black sesame, the cardamon seeds, the coconut sugar and the vegetable broth and cook at low gire for about 20 minutes.
  4. Remove the cardamon seeds and serve
Recipe by Craft Cook Love at