Devil's Food Cake
Prep time
Cook time
Total time
The ultimate chocolate cake
Yield: 6 to 8 persons
  • 12gr real butter at room temperature
  • 110gr brown sugar
  • 90gr white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 50gr dark cooking chocolate
  • 60gr milk
  • 65gr greek yogurt
  • 140γρ αλεύρι που φουσκώνει μόνο του
  1. Preheat the oven at 180 degrees Celsius.
  2. At a standing mixer whisk the two types of sugar with the butter to get a smooth cream at high speed.
  3. Add the eggs and the vanilla extract and mix at medium speed.
  4. Melt the chocolate using a water bath or at the micowave.
  5. Add to the mixture the milk and flour and mix gently using a silicon spatula.
  6. Add the cooking chocolate and mix it in the same way.
  7. Pour the mixture in the baking mold.
  8. Bake for about 45 to 50mins until the knife goes out clean from the centre of the cake.
  9. Let it cool and demold.
Recipe by Craft Cook Love at