Black Velvet Cake και το μίνι Halloween πάρτυ μας
Total time
- 227gr vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 230gr buttermilk
- 1 tsp (3gr) white vinegar
- 1 bottle (28gr) black past food colour (used this one)
- 405gr all purpose flour
- 1 tsp (7gr) baking soda
- 2 tbsp (15gr) raw cocoa powder
- 1 tsp (8gr) seasalt
- 305gr plain sugar
- For the glaze
- 75gr non salted cream cheese at room temperature
- 40gr butter unsalted (used Lurpak) at room temperature
- 135gr confectioner sugar
- ¼ tsp vanilla extract
- purple food colour (used this one)
- orange deco candies
- Preheat the oven at 175 degreed Celsius.
- In a large bowl, mix all dry ingredients (flour, soda, cocoa, salt and sugar) and leave aside.
- In a standing mixer blend all wet ingredients, eggs, buttermilk, oil and food colouring until we get a total black mixture at low speed.
- Add in small batches the dry mixture and keep on blending at low speed up until we have a smooth butter.
- Fill in our baking mould (used a silicon one).
- Bake for about 70 minutes, until the knife comes out clean from the bottom of the cake.
- Let the cake cool and then demould.
- For the glaze mix all ingredients in a standing mixer until we have a deep purple smooth result.
- Decorate the cake with the glaze and the candies.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/10/black-velvet-cake-mini-halloween-party.html
3.4.3177