Lime & Coconut Milk Chicken Breasts
Prep time
Cook time
Total time
An exotic alternative to the classic chicken with rice recipe!
Yield: 3 persons
  • 2 boneless chicken breasts (316gr)
  • 3 tbps sesame oil (can be replaced with any oil of your liking )
  • 250ml coconut milk
  • 170gr long grain jasmine rise
  • 1 tsp garlic powder (or one garlic glove finely chopped )
  • ½ tsp turmeric powder
  • 1 small lime
  • sea salt
  1. Slice in half the chicken breasts to make them thinner and easier to cook.
  2. In a large pan with cover pout the sesame oil and cook the breasts for five minutes in high heat until they get with and slightly golden.
  3. Add the coconut milk and lower the heat.
  4. Add the garlic, turmeric, the juice of the lime and sea salt according to taste. Cook at low heat for about 20 minutes with the pan cover on.
  5. In the meanwhile cook the rise according to packaging instructions. I have a step by ste process (in greek) here.
  6. Dinner is served !
Recipe by Craft Cook Love at