Spinach & Mushroom Lasagna
Prep time
Cook time
Total time
Yield: serves 4
  • 450gr spinach defrozed and drained
  • 2 tbs olive oil
  • 400gr chopped mushrooms
  • 1tsp garlic powder
  • 225gr haloumi
  • 250gr italian mozzarella
  • 400gr milk
  • 100gr shredded parmesan
  • 250gr lasagna
  1. Preheat the oven at 175 degrees Celsius
  2. In the food processor blend the haloumi with the mozzarella
  3. In a frying pan pour the olive oil and saute the mushrooms with the garlic powder.
  4. Grease with some olive oil the oven pan and begin placing the lasagna, the cheese mix, spinach, mushrooms and the rest of the cheese mix.
  5. Pour in the milk and spread the top with the parmesan
  6. Cover the pan with aluminium foil and bake for 30 minutes.
  7. Uncover and bake for 15 more minutes until the top gets golden and crispy.
Oven pan's dimensions are 18 x 26cm.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/10/spinach-mushroom-lasagna.html