Shripms & Coconut Milk Noodles
Author: Athena
Yield: 3 plates
- 250gr defrosted and peeled shrimps (used some precooked)
- 1 can coconut milk (250 ml)
- 250 gr vegan flat noodles
- 2 tbs olive oil (used a lemon infused one) .
- sea salt
- 1 tsp cornflour
- In a medium sized pot fill up (3/4) with water and let it boil.
- In a frying pan pour the olive oil and cook the shrimps until they get a nice golden color.
- Add the coconut oil and lower the temperature.
- Add salt.
- In a glass pour some water and stir in the cornflour
- Add the mixture to the sauce and stir until it thickens. Turn off the stove.
- Boil the noodles in salty water according to package instructions.
- Strain them and add them to the coconut sauce.
- Stir and serve.
If you do not have lemon infused lemon, pour to the shrimps the juice of a small lime just before the coconut milk.
You may use egg noodles as well.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/01/shripms-coconut-milk-noodles.html
3.4.3177