Shift flour, salt and baking soda in a mixing bowl, mix and leave aside
Bit with the mixer the butter with the sugar for 2 min
Add eggs one at a time stiring continuously
Pour the vanilla extract
Add the flour and mix just enough to get an even dough (not too much)
With a silicon spatula add the chocolate chips and cranberries to the mixture and make sure they go all the way down to the dough
Cover dough with a plastic wrap and put in the fridge for at least 2 hours ( I was in a hurry so I deeped freezed it for 30 minutes)
Preheat the oven at convection air at 170o Celsius
Spead the oven pan with cooking paper and make small balls with the dough ( an icecream scoop would be a great idea). Give them space they will spread out.
Bake for 10 to 12 minutes
Place them in a rack to cool
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/12/cranberry-cookies-4th-craft-party-c2.html