Food Challenge - Burgers with Oat Flakes
Author: Athena
Yield: 10 medium burgers
- 670gr non fat minced pork meat
- 1 egg
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp tarragon
- 3 tsp olive oil
- sea salt
- pepper
- In a large bowl mix all ingredients
- Cover with food plastic wrap and leave it aside for two hours
- Preheat oven at 190 degrees Celsius
- Cover an oven pan with cooking paper. Make around 10 medium sized burgers not to thick.
- Bake for about 25 to 30 minutes
It was freezing cold when I made the burgers so I left the mixture out of the fridge. It the weather is warm you must refrigerate.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/02/food-challenge-burgers-oat-flakes.html
3.4.3177