Ρολό κέικ με lime & φρούτα του δάσους
 
Prep time
Cook time
Total time
 
Author:
Yield: 10 to 12
Ingredients
  • 3 eggs
  • ¾ cup (174gr) sugar
  • 3 tbp lime juice ( 3 limes) & zest
  • ¼ tsp salt
  • 1 tsp baking powder
  • ¾ cup (127gr) all-purpose flour
  • 150gr mascarpone cheese in room temperature
  • 60gr defrosted red fruit
  • 250gr icing sugar and some for spreading
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven at 175 degrees Celsius
  2. In a large bowl shift the flour with the baking powder and salt
  3. Beat eggs and sugar in a standing mixer
  4. Add the lime juice and the ¾ of the zest
  5. With a silicon spatula incorporate the flour mixture smoothly
  6. Place the mold on the oven rack
  7. Spread the bater evenly on the mold and bake for 10 minutes
  8. Leave it to cook for 5 minutes and then place the cake over a towel with icing sugar on top
  9. Roll the cake very carefully leaving the towel out of the roll
  10. Leave it over cooking paper to cool
  11. Prepare the filling by smashing the red fruit in the food processor
  12. Mix the mascarpone cheese with the icing sugar, the rest of the zest, the vanilla extract and the smashed red fruit
  13. Unroll the cake and spread the filling leaving some space along the edges
  14. Roll once again and refrigerate.
  15. Decorate with icing sugar
Notes
The mold Tapis Roulade was offered by Silikomart.Thank you so much.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/10/lime-red-fruit-swiss-roll.html