Vegan Hummingbird Cake
Author: Athena
Yield: silicon mold 24cm x 24cm x 9cm
- 2 tbsp vinegar
- 1½ cup (330gr) white sugar
- 2 tsp baking soda
- ¼ tsp sea salt
- 1 tsp powdered cinnamon
- ½ cup (90gr) vegetable oil
- 2 well done large bananas
- 2½ cups (365gr) all-purpose flour
- 1½ tsp baking powder
- 300gr pineapple (1 can 580gr mixed weight)
- 1 cup (90gr) walnuts in large chunks (peeled)
- Preheat the oven at 180 degrees Celsius
- In a large bowl, put all ingredients except for sugar (flour, baking soda, salt, cinnamon, baking powder) and blend.
- Melt the banana, pineapple and the sugar in the food processor.
- Add in the flour mixture the fruit, the oil and the vinegar and mix with a silicon spatula until the batter is even (do not overdo it)
- Empty the mixture in the mold and bake for approximately 50 minutes.
The baking mold is
this one The initial recipe can be found
here Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/04/vegan-hummingbird-cake.html
3.4.3177