Avocado Pesto Pasta
Prep time
Cook time
Total time
Yield: 4 serving( 272gr of pesto)
  • 500gr spaghetti
  • 2 cups (28gr) fresh rocket
  • 1 well done avocado αβοκάντο (128gr)
  • ¼ cup (33gr) pine seeds.
  • ⅔ cup (98gr) extra virgin olive oil AKI
  • ¼ cup (23gr) grated parmesan
  • 10gr lemon juice
  1. Slice in small pieces the avocado and rinse the rocket.
  2. Put all ingredients except for spaghetti in the food processor and mix until there is an even paste.
  3. Cook spaghetti according to package instructions in salted boiling water and in an open large pot.
  4. Rinse the spaghetti and place them back to the pot.
  5. Add the pesto and mix until the paste goes all over the spaghetti with the stove shut down.
  6. Serve immediately
I want to thank the brand AKI for offering the extra virgin olive oil.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/04/avocado-pesto-pasta.html