Mushroom and chestnuts soup
 
Prep time
Cook time
Total time
 
Author:
Yield: 8 persons
Ingredients
  • 500gr plevrotous mushrooms fine chopped
  • 400gr boiled and peeled chestnuts
  • 1 glass of white wine (non- sweet)
  • 2 tbsp unsalted butter
  • 200ml buttermilk
  • 400ml boiling water
  • 200gr cheddar minced
Instructions
  1. Σε μία βαθιά κατσαρόλα λιώνουμε το βούτυρο και σωτάρουμε τα μανιτάρια σε δυνατή φωτιά.
  2. Σβήνουμε με το κρασί και ανακατεύουμε συνεχώς μέχρι να εξατμιστεί.
  3. In a large pot we melt the butter and cook the mushrooms in high temperature stirring continuously
  4. Rinse the wine and keep stirring until it evaporates
  5. Add the boiling water, salt according to our taste, and lower the temperature to medium.
  6. Add the chestnuts and stir
  7. Melt in our food processor or with the blender the ingredients
  8. Lower the temperature to the lowest and add the cheese and buttermilk while stirring.
  9. Should we need the soup to become more watery add some more boiling water.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/12/family-christmas-meal-2015.html