Mushroom and chestnuts soup
Author: Athena
Yield: 8 persons
- 500gr plevrotous mushrooms fine chopped
- 400gr boiled and peeled chestnuts
- 1 glass of white wine (non- sweet)
- 2 tbsp unsalted butter
- 200ml buttermilk
- 400ml boiling water
- 200gr cheddar minced
- Σε μία βαθιά κατσαρόλα λιώνουμε το βούτυρο και σωτάρουμε τα μανιτάρια σε δυνατή φωτιά.
- Σβήνουμε με το κρασί και ανακατεύουμε συνεχώς μέχρι να εξατμιστεί.
- In a large pot we melt the butter and cook the mushrooms in high temperature stirring continuously
- Rinse the wine and keep stirring until it evaporates
- Add the boiling water, salt according to our taste, and lower the temperature to medium.
- Add the chestnuts and stir
- Melt in our food processor or with the blender the ingredients
- Lower the temperature to the lowest and add the cheese and buttermilk while stirring.
- Should we need the soup to become more watery add some more boiling water.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/12/family-christmas-meal-2015.html
3.4.3177