Baby Pork Ribs with barbecue sauce
Total time
Author: Athena
Yield: 10-12 persons
- 5kg baby pork ribs
- Salt
- 2 bottles of barbecue sauce ( usedthis one)
- We rinse the meat with salt and most of the barbecue sauce using a silicon brush. Keep half bottle of the sauce for the end.
- We place the ribs in our slowcooker with the meaty side facing the inside of the pot. We cook for about 6 hours in low temperature.
- We prepare our oven at 200o Celsius (grill function)
- We place the meat on an oven pan and parchment paper and glaze with the remaining barbecue sauce.
- We bake for approximately 10 minutes to crisp the outside of the ribs
- We keep the sauce from the slow-cooker, strain it and used it as sauce at serving.
We can thicken the sauce with 2tbsp of corn flour in a pout in low temperature.
Initial recipe can be found
here Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/12/family-christmas-meal-2015.html
3.4.3177