The easiest nutella icecream!
 
Prep time
Cook time
Total time
 
Author:
Yield: 2 to 3 servings
Ingredients
  • 200gr greek yogurt ( 2% fat)
  • 150gr nutella spread
  • 1 tb raw cocoa for decoration
Instructions
  1. Mix the yogurt with the nutella in a bowl.
  2. Empty the mixture on the ice cream maker maching and follow the instructions.
  3. On the end of the program, put the icecream on the mould pressing it with the back of a tablespoon to evenly fill the mould.
  4. Freeze for about an hour.
  5. Release the icecream from the mould and spread the cocoa on the surface using a small strainer.
  6. Serve immediately
Notes
If we don't have an icecream maker machine we can use a mixer. The icecream texture will be different.
The mould Mini Dome was a gentle offer of brand Silikomart and you can get yours here.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/08/easiest-nutella-icecream.html