Devil's Food Cake
Author: Athena
Yield: 6 to 8 persons
- 12gr real butter at room temperature
- 110gr brown sugar
- 90gr white sugar
- 2 eggs
- 1 tsp vanilla extract
- 50gr dark cooking chocolate
- 60gr milk
- 65gr greek yogurt
- 140γρ αλεύρι που φουσκώνει μόνο του
- Preheat the oven at 180 degrees Celsius.
- At a standing mixer whisk the two types of sugar with the butter to get a smooth cream at high speed.
- Add the eggs and the vanilla extract and mix at medium speed.
- Melt the chocolate using a water bath or at the micowave.
- Add to the mixture the milk and flour and mix gently using a silicon spatula.
- Add the cooking chocolate and mix it in the same way.
- Pour the mixture in the baking mold.
- Bake for about 45 to 50mins until the knife goes out clean from the centre of the cake.
- Let it cool and demold.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2018/11/devils-food-cake.html
3.4.3177