Strawberry Fudge
Author: Athena
Yield: 30 to 40 servings
- 1 can sweetend condensed milk (397gr)
- 360gr white cooking chocolate
- 5 tbps strawberry nesquik
- ¼ tsp pink paste food color (used this one)
- 50gr colorful sprinkes.
- Spread cooking paper in a 18cm x 26cm pan so the edges for the paper hand out of the pan.
- In a small sized pot and medium fire empty the sweetend condensed milk.
- Add the chocolate in chunks and melt them in the milk stiring with a wooden spatula.
- Add the strawberry nesquik and the coloring until you get an even pink mixture.
- Empty the mixture in the pan and spread the sprinkes all over the surface.
- Refrigerate for at least two hours (preferably overnight).
- Cut in small cubes with a large sharp knife.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/11/strawberry-fudge.html
3.4.3177