Strawberry Fudge
 
Prep time
Cook time
Total time
 
Author:
Yield: 30 to 40 servings
Ingredients
  • 1 can sweetend condensed milk (397gr)
  • 360gr white cooking chocolate
  • 5 tbps strawberry nesquik
  • ¼ tsp pink paste food color (used this one)
  • 50gr colorful sprinkes.
Instructions
  1. Spread cooking paper in a 18cm x 26cm pan so the edges for the paper hand out of the pan.
  2. In a small sized pot and medium fire empty the sweetend condensed milk.
  3. Add the chocolate in chunks and melt them in the milk stiring with a wooden spatula.
  4. Add the strawberry nesquik and the coloring until you get an even pink mixture.
  5. Empty the mixture in the pan and spread the sprinkes all over the surface.
  6. Refrigerate for at least two hours (preferably overnight).
  7. Cut in small cubes with a large sharp knife.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/11/strawberry-fudge.html