Chocolate Cupcakes with bloody buttercream
Author: Athena
Yield: 20 cupcakes
- 63gr cocoa powder
- 140gr self arising flour
- half teaspoon sea salt
- 3 eggs
- 150gr white sugar
- 150gr brown sugar
- 120ml vegetable oil
- 3 tsp vanilla extract
- 200gr yogurt
- [brButtercream
- 125gr butter in low temperature
- 125gr icing sugar
- cherry syrup
- Preheat the oven at 175 degrees Celsius
- In a large bowl beat the eggs and the sugar
- Add the vanilla and mix
- Shift the cocoa over the mixture and mix until you get a chocolate paste
- Add the oil and mix.
- Shift the flour and the salt and gently fold them to the mixture.
- Spread the mixture in 20 cupcake molds or cupcake papers place in a pan.
- Bake for about 30 minutes and place them on a rack to cool
- For the buttercream beat the butter with the icing sugar with a standing mixer in high speed until you get a white creamy effect.
- Place the buttercream in a large thick plastic food bag. Cut the edge and decorate the (cold)
- Pour the syrup for the bloody effect.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/10/mini-halloween-party-cake-pops-chocolate-cupcakes.html
3.4.3177