Chocolate Cupcakes with bloody buttercream
 
Prep time
Cook time
Total time
 
Author:
Yield: 20 cupcakes
Ingredients
  • 63gr cocoa powder
  • 140gr self arising flour
  • half teaspoon sea salt
  • 3 eggs
  • 150gr white sugar
  • 150gr brown sugar
  • 120ml vegetable oil
  • 3 tsp vanilla extract
  • 200gr yogurt
  • [brButtercream
  • 125gr butter in low temperature
  • 125gr icing sugar
  • cherry syrup
Instructions
  1. Preheat the oven at 175 degrees Celsius
  2. In a large bowl beat the eggs and the sugar
  3. Add the vanilla and mix
  4. Shift the cocoa over the mixture and mix until you get a chocolate paste
  5. Add the oil and mix.
  6. Shift the flour and the salt and gently fold them to the mixture.
  7. Spread the mixture in 20 cupcake molds or cupcake papers place in a pan.
  8. Bake for about 30 minutes and place them on a rack to cool
  9. For the buttercream beat the butter with the icing sugar with a standing mixer in high speed until you get a white creamy effect.
  10. Place the buttercream in a large thick plastic food bag. Cut the edge and decorate the (cold)
  11. Pour the syrup for the bloody effect.
Notes
Initial recipe from here
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/10/mini-halloween-party-cake-pops-chocolate-cupcakes.html