In the food processor crash the peeled walnuts in large chunks. Place them in a plate
Clean the processors bowl and chop the parsley leaves. Place them also in a plate
Put on silicon gloves ( this helps not to get the cheese very sticky) and with the help of a tea spoon make bite sized balls. Roll half of them in the crushed walnut and half on the chopped parsley.
Break the pretzel sticks in two pieces and place them on top of the cheese bites.
Refrigerate for 5 minutes and serve.
Notes
You may replayce the walnuts and parsley with many other ingredients: try almond chunks, rocket, red pepper… endless choices.
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2016/07/cream-cheese-bites.html