Asparagus with prosciutto and balsamic sauce
Author: Athena
Yield: 8 pieces
- 8 asparagus
- 100gr prosciutto crudo
- 1tbs extra virgin olive oil (used these lemon flavored)
- Balsamic sauce syrup
- Sea salt
- asparagus
- gr prosciutto crudo
- tbs extra virgin olive oil (used these lemon flavored)
- Balsamic sauce syrup
- Sea salt
- Prepare the oven at 180o Celsius (air turbine function)
- Wash and cut the asparagus keeping the softer part
- Wrap around each asparagus a piece of prosciutto and spread them on an oven pan
- Rinse with salt and the olive oil and bake for 10 to 15 minutes.
- Rinse with the balsamic sauce upon serving
Recipe by Craft Cook Love at https://www.craftcooklove.gr/en/2015/12/family-christmas-meal-2015.html
3.4.3177