When the weather gets a little bit colder, brunching is one of my favourite (weekend) habits. This is when I search for new recipes… smoothies, eggs, new plates…always open to try something new! This is how this recipe was made. It remains cold, just a quick reminder that it is still autumn. To be honest, every beetroot I tried in the past wasn’t that good! I strongly believe that adding banana in the smoothie makes all the difference! Did I mention its diary free?
So let’s find out how to make this smoothie in just minutes and for me long zips and deep breaths to get the energy I need for the Halloween weekend that is coming to our sweet home next weekend 🙂 😉
Yield: 1 με 2 ροφήματα
- 112gr steamed beetroot
- 55gr banana
- 40gr maple syrup
- 100gr almond milk
- 100gr cruched ice
- Place all ingredients in the blender.
- Mix and enjoy!!
Almond milk can be replaced with any milk of your liking
Many thanks to the company Agrokipos Halvatzi for offering their products for tasting !