vanilla cupcakes 1 vanilla cupcakes 2 vanilla cupcakes 3 vanilla cupcakes 4

Easy to make, without the use of an electric mixer and with simple ingredients: these cupcakes are always my life savers when I want to make an easy and yummy edible gift! I make them a lot and usually I do not use exact measurements I just make them by experience. The last time I baked these yummy little things was at Penelope’s 5th birthday party. I wanted them for my candy bar and I garnished them with pink buttercream and yellow sprinkles to much our party theme. So let’s see: quick and easy to make, a little patience to get them baked and then decoration with whatever we like: sugar paste, buttercream, sprinkles. This time I sat down and wrote down the measurements for you: would you like to have my recipe? 

Basic Vanilla Cupcakes

Yield: 12 μάφινς

Prep time
Cook time
Total time
 
Ingredients
  • 180gr self arising flour
  • 150gr sugar
  • 120gr milk
  • 2 eggs
  • 1½ tsp vanilla extract
  • 125gr real butter melted
Instructions
  1. Preheat the oven at 180 degrees Celsius
  2. In a mixing bowl add the melted butter with the sugar and stir
  3. Add the eggs one at a time and keep on stirring
  4. Add the vanilla extract
  5. Pour the flour and the milk and stir until you get an even batter
  6. In a muffin pan with 12 places put a cupcake paper in each case.
  7. Pour in the cupcake papers the batter as evenly as possible with the help of a tablespoon
  8. Bake for about 20 minutes, until the knife comes clean from the center of the cupcake
  9. Let them cook for 10 minutes and then place them on a cooling rack
  10. When they are at room temperature, decorate them according to taste.
Notes
You may find the buttercream recipe here
The cupcake papers and sprinkles were bought from here

 

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